Recipe source: kraftrecipes.com
Here is our other favorite salmon recipe. We had this tonight, and it's just delicious and easy-peasy. We LOVE it. I like to serve this with potato wedges and fresh green beans. I'll post those recipe another day. :-)
1/4 cup Mayo (I used light.)
2 Tbsp. Grated Parmesan Cheese
1/8 tsp. ground red pepper (I used black pepper.)
4 salmon fillets (1 lb.), skin removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup) (I used the honey flavored ritz, and we like those better than original ritz.)
HEAT oven to 400°F.
MIX mayo, cheese and pepper until well blended; set aside.
PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with mayo mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork.
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