Barbecue Chicken Pizza

Recipe source: picky-palate.com

This pizza is super fast to make and is so delicious, I could seriously eat a whole pie!  It's SO good and actually can be very calorie conscious.  This is another one where I don't mind the fat free ranch.  The ranch taste is very subtle, so it's not obvious when you don't have the good stuff.  Also, I am too lazy to make my own barbecue chicken for this, but that's what makes it so fast!  I swear by the brand "Curly's".  It is my favorite to use in this recipe.  You can buy the prepared tubs of pulled barbecue chicken over by the lunch meat (that's where ours is). 

As far as the cheese goes, you can use whatever you love.  My favorite cheese to use on pizza is the Sargento brand mozzarella/provolone blend.  But anything works for this recipe, even cheddar.  For this recipe, I use one recipe of pizza crust to make two pizzas.  It creates a thinner crust, but it works well, plus it's half the cals!  But if you'd like thicker, just use one recipe for one pizza.  I also divide the tub of chicken between the two pizzas, but again, you can pile it all on one, if you're up for it!  Anyway, here you go!

One recipe pizza dough (Click here for the one we love)
1/2 cup fat free ranch dressing
1 tub Curly's pulled barbecue chicken
8 ounces shredded cheese
Chopped cilantro (if you are anti-cilantro, you can leave it off.  But if you aren't, don't , because it's so good on this pizza!)

Press pizza dough into two round pizza pans.  Spread 1/4 cup ranch dressing over each crust.  Divide tub of chicken between two pizzas, and spread evenly over pizzas.  Sprinkle 4 ounces of cheese and chopped cilantro over each pizza.

Bake at 475 degrees for 12-15 minutes.