Creamy Cornbread

I got this recipe from Grandma Mitchell's cookbook, and we loved it!

3/4 Cup yellow corn meal
1/4 Cup sugar
2 Tbl baking powder
3/4 tsp salt
1/2 tsp baking soda
1 Cup flour
1 Cup sour cream
1/4 Cup milk
1 egg, beaten
2 Tbl melted butter

Mix ingredients just enough to blend.

Bake in greased 8 inch pan in 425 degree oven for 20 min.

This recipe is very yummy, enjoy!!!