Ham and Cheese Tart

Recipe source: rhodesbread.com

We had this for dinner tonight.  It would actually make a great brunch item, but we like to have breakfast for dinner once in a while.  I think it needs something to go with it, maybe eggs, pancakes or french toast.  With that said, it was SO good. 

Ingredients:


12 Rhodes Dinner Rolls or 8 Rhodes Texas Rolls, thawed to room temperature (I used one Rhodes loaf and divided it in half for the two parts.)
4 ounces cream cheese, softened
1/3 cup ricotta cheese
4 tablespoons pesto
2/3 cup chopped, drained sun dried tomatoes
4 ounces ham, chopped
1/4 teaspoon black pepper
1 egg, beaten with 1 tablespoon milk

Instructions:

Combine 6 dinner rolls or 4 Texas rolls together and roll out to fit the bottom of a sprayed 10-inch round baking pan. Place dough in pan to cover the bottom and up the sides. In a bowl, mix together the cream cheese, ricotta cheese, and pesto. Place half of the ham over the dough. Next, layer half of the cheese mixture and then half of the tomatoes. Repeat layers, ham, cheese mixture and tomatoes. Sprinkle with black pepper. Combine remaining 6 dinner rolls or 4 Texas rolls. Roll out to fit the top of the tart. Place over tomatoes and pinch edges together to seal. Cut 4 small slits in the top. Brush with egg mixture and bake at 350°F 30-35 minutes.