Hey, I saw this on "Dinner and a Movie" and it works really great and is pretty calorie conscious, too. Give it a try. Dad
1/2 tsp. celery salt
1/2 tsp. paprika
1/8 tsp. pepper
1/2 cup plain low fat yogurt
1 tbsp. lemon juice
1 tsp. worchestershire sauce
Dash of garlic powder
3 chicken breast halves, skin removed
3/4 cup crushed cornflakes
Blend all ingredients except chicken and cornflakes; mix well. Pour yogurt mixture over chicken and let set in refridgerator overnight. Next day coat each piece of chicken in cornflake crumbs. Place in a shallow non-stick baking dish. Bake at 350 for 45-60 minutes or until golden brown. Baste once during baking.
Enjoy!
This looks so good, dad! We're going to try this one for sure.
ReplyDeleteThis looks really yummy dad I can't wait to try it!
ReplyDelete