Photo credit: savorysweetlife.com
Yeah, so this isn't the one I made, but let's just pretend that mine looked as pretty as Alice's from savorysweetlife.com.
This recipe is a great one to use when you have company or if there is a special occasion. I made this for part of Russell's Father's day breakfast. It was fun and really yummy. When you do the strawberries on top, be sure to do a complete layer of strawberries and then put the whipped cream on top of the strawberries. I made the mistake of putting whipped topping on top with strawberries around the outside, and it melted off of the warm pancake and fell off the sides. Ooops!
4– 8″ pancakes
1 cup of whipped cream
1 cup of sliced strawberries
1.5 cups of roasted potatoes
1.5 cups of scrambled eggs
1 lb. of cooked bacon
Lay the first pancake down on a plate or serving platter. Add a layer of roasted potatoes all the way to the edge. Add another pancake and add the scrambled eggs. Add the third pancake and add your bacon. Add the final pancake. At this point if everything is cold, you will want to microwave everything for 3 minutes right before serving. Top off with strawberries and whipped cream and serve immediately. Cut carefully just like a slice of cake.
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