I was looking for something fast and easy and DELICIOUS for dinner the other night. What's easier than canned chicken and a few mix-ins? Seriously, I was surprised how good this was. The bread for the sandwiches is the focaccia bread from an earlier post. You can even make it ahead of time to make things even quicker. The bread is what took these sandwiches over the top. I doubled the focaccia recipe and topped one with tomatoes, olives, and parmesan cheese and the other with only parmesan cheese. Both were delicious! We had some really yummy roasted potato wedges to go along with the sandwiches. They seriously tasted like french fries! I'll post that recipe on another day, but it is definitely one that I make over and over as will this sandwich recipe!
Focaccia bread
1 can shredded chicken breast
5 tbsp light mayo
1/2 pkg dry ranch dressing mix (1/2 oz.)
1/3 cup craisins
Mix chicken, mayo, dressing mix, and cranberries. Slice open focaccia bread and spread mixture between slices. And enjoy!
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